BISCOFF & CARAMEL LAYER CAKE

A hand made luxury biscoff cake with layers of moist caramel brown sugar sponge layered with biscoff buttercream. Decorated in a smooth buttercream, a decadent biscoff drip, crushed biscoff biscuits, piped biscoff buttercream swirls and topped with more biscoff biscuits. A biscoff lover's dream.

Finish off with a bespoke sugar plaque topper which can feature the birthday age and/or name or a short message (add details at cart page).

6" serves around 10-12 large slices/ 20 small finger portions. 8" serves around 18-20 large slices/ 40 small finger portions. Cake shown is 8" size.

Storage and shelf life: Cake should be stored in fridge and taken out 1-2 hrs before serving. Stays fresh up to 3 days at its best.

Allergens: Contains EGG, MILK, GLUTEN (wheat), may contain nut and soya traces. Baked in a kitchen that may handle nuts.