ITALIAN STYLE RASPBERRIES BUTTERCREAM CAKE

Italian style piped buttercream cake made with only the best and decorated with fresh, perfectly placed raspberries. This reinvented classic is also popular for a modern wedding. Choose our best selling filling of madagascan vanilla layer cake with a raspberry preserve & vanilla bean buttercream or other flavours are available. Larger sizes are also available - so if this is what you are after, baked fresh to order for your larger event, please contact us direct to enquire.

6" serves around 10-12 large slices/ 20 finger portions, 8" serves around 20-24 large slices/ 40 finger portions, 10" serves around 36 large slices/ 60 finger portions. Cakes shown are 10" size and 8" size.

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Storage and shelf life: Cake should be stored in fridge and taken out 1-2 hrs before serving. Stays fresh at least 3 days at its best, wrapped in fridge.

Allergens: Contains EGG, MILK, GLUTEN (wheat), may contain nut and soya traces. Baked in a kitchen that may handle nuts.